Maultaschen (swabian ravioli) recipe

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Mix the minced meat with eggs, spinach, parsley, onions and bacon in a big bowl. Squeeze the roll dices and add them to the mixture. Season. 1 Maultaschen, or "pockets," are a German Swabian specialty largely unknown outside of their region. These pockets can be fried, steamed, or boiled. Read now. 2 In a large bowl mix the meats, eggs, spinach-bread mixture, leek mixture and spices. Use your clean hands to mix everything thoroughly and set. 3 Maultaschen (Swabian Ravioli) – Tortilla fresh herbs (parsley, chives, thyme) Mix sour cream with 1 tablespoon of starch. 4 Now it’s time to cook the Maultaschen. Bring a large pot of lightly salted water to a low boil. Working in batches so as to not overcrowd, place the Maultaschen in the pot and keep the water at a very gentle simmer. Simmer for minutes. Remove the Maultaschen with a slotted spoon and transfer them to a colander to drain. 5 In a large bowl, mix the spinach, bacon, onion, parsley, minced meat, sausage filling, sour cream, salt, pepper, nutmeg and the bun with an electric mixer or your hands until well combined. Cover the bowl and keep it in the fridge while you roll out the pasta dough. The Maultaschen. 6 To make the pasta: In a large bowl, combine the flour and salt. Mix in the eggs and slowly add just enough water to form a soft dough. On a lightly floured surface, knead until smooth. If still too crumbly to come together, add a little more water. If too sticky to handle, add a little more flour. 7 Ingredients For the Dough: 3 2/3 cups all-purpose flour, plus more for work surface 1/3 cup semolina flour 5 large eggs 1 teaspoon vegetable oil For the Filling: 3/4 cup chopped onion 1 tablespoon canola oil 3/4 pound ground veal 3/4 pound lean ground beef 3/4 pound ground pork 1/4 pound bacon, finely chopped. 8 Preparation Time: 1 hour. Portions: 4. Ingredients: Dough 2 3/4 cups flour 4 eggs salt to taste Filling 1 tablespoon butter 6 slices bacon, cubed 3 onions, diced 1/2 lb sausage, casing removed 1 hard roll, without crust 1/2 lb spinach, cooked 1/2 lb ground meat 3 eggs 3 tablespoons fresh parsley, chopped salt pepper nutmeg Paste 1 egg. 9 Fry the cubed bacon in butter, add the onion and parsley. Add the spinach and then the bread to the mixture. In a bowl, add the minced meat, the egg and the bacon-spinach mixture. Mix well and season with salt, pepper and nutmeg. Roll the noodle dough into long rectangles, that are approximately 25cm wide. 10 The Swabian Maultaschen, just like ravioli or pizzas which are so popular nowadays, and goat, fresh pasta (ravioli with goat's milk and [ ]. 11